Ingredients
-
150
-
2
-
8
-
1/2
-
1/2
-
-
100
-
-
-
-
-
-
-
-
Directions
Tapenade, A delicious olive and caper spread It’s quick and easy to prepare, and is ideal to serve with pre-dinner drinks Try a healthy dollop of tapenade goes wonderfully well with grilled fish, such as a snapper cutlet or tuna steak , This one was great Just the right balance and very easy as well It was a winner at the progressive dinner Thanks so much Margie, A delicious olive and caper spread It’s quick and easy to prepare, and is ideal to serve with pre-dinner drinks Try a healthy dollop of tapenade goes wonderfully well with grilled fish, such as a snapper cutlet or tuna steak
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Squash the Olives to Remove the Seeds. |
|
2
Done
|
Put the Olive Flesh and the Capers in a Blender or Food Processor. |
|
3
Done
|
(note: If the Capers Are Salted, Rinse Them First.) Pour Boiling Water Over the Anchovy Fillets and Leave For About 10 Minutes, to Remove Some of the Oil and Salt. |
|
4
Done
|
Add the Drained Anchovy Fillets, Lemon Juice, Dijon Mustard and Black Pepper to the Blender. |
|
5
Done
|
Blend Until Chunky, Then Add Olive Oil and Blend Further Until the Desired Consistency Is Reached. |
|
6
Done
|
Put the Tapenade Into a Bowl and Serve. |
|
7
Done
|
Try It With Sourdough Bread, Bruschetta, Focaccia, or Anything Char-Grilled. |
