Ingredients
-
1/2
-
1/4
-
1/4
-
1
-
2
-
-
2
-
1/2
-
1/4
-
1/8
-
-
-
-
-
Directions
Sambar,A kind of vegetable soup served in South India, usually accompanying idli or masala dosa. This version has some *slightly* Americanized ingredient options, if you can’t find the vegetables native to India.,A kind of vegetable soup served in South India, usually accompanying idli or masala dosa. This version has some *slightly* Americanized ingredient options, if you can’t find the vegetables native to India.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Toor Dal, Turmeric, Salt, Asoefetida and Water in a Saucepan; Bring to a Boil, Then Reduce Heat and Simmer Until Dal Is Cooked, Adding Water If It Evaporates, For About 30-45 Minutes. |
|
2
Done
|
Place Tempering Ingredients in a Small Saute Pan and Heat Until Curry Leaves Begin to Sputter, Then Add to Dal Soup. |
|
3
Done
|
Mix Tamarind Paste With Hot Water and the Strain Through a Sieve, Pressing With the Back of a Spoon to Get All the Pulp. |
|
4
Done
|
Place Ingredients For Sambar in the Pan With the Soup and Top Up With Water to Cover. Bring to a Boil and Then Reduce Heat and Simmer For 30 Minutes, or Until Vegetables Are Tender, Adjusting Water Amount to Your Liking. If Drumsticks Are Woody, Discard Them Before Serving. |
