Ingredients
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1 1/2
-
2
-
1
-
3
-
1
-
3
-
1/4
-
3/4
-
1/4
-
1
-
4
-
1/4
-
1/16
-
2
-
Directions
A Little Bite of the Mediterranean, A perfect little bite packed with flavor Instead of putting out the hummus dip at your next get together, try these portable little cuties
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Steps
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1
Done
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The Night Before, Take a Coffee Filter and Put It Into the Opening of a Fairly Narrow Glass. Secure the Coffee Filter by Putting a Rubber Band Over the Lip of the Glass. Put the Yogurt Into the Secured Coffee Filter; Put a Piece of Plastic Wrap Over the Top and Place in the Refrigerator Overnight (this Is to Drain Off the Excess Fluid.). |
|
2
Done
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Preheat the Oven to 350 Degrees. |
|
3
Done
|
Line a Baking Sheet With Parchment Paper. |
|
4
Done
|
Use 2 Heaping Tablespoons of Parmesan Cheese to Create a Round of About 3 1/2 Inches in Diameter on Your Parchment Paper (can Use the Outer Ring of the Lid of a Mason Jar as a Guide.) Make the Circle Slightly Mounded (a Little More in the Center of the Round.) Make Ten. |
|
5
Done
|
Place in the Preheated Oven For 3 Minutes. Remove from the Oven. |
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6
Done
|
Let the Melted Cheese Rounds Cool For About 2-3 Minutes. They Should Have Cooled Off Enough For You to Pick Them Up With Your Fingers, but not So Cool That They Are not Pliable. |
|
7
Done
|
Slip the Edge of a Spatula Under the Edge of the Round and Gently Ease It Off of the Parchment Paper. |
|
8
Done
|
Take the Round and Mold It Over the Back of a Mini Muffin Tin (make Sure You Are Doing This on the Back of the Muffin Tin.) Be Gentle. Do This With the Rest of the Rounds. |
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9
Done
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While Your Rounds Take Shape, Turn the Oven to Broil. Try to Have Your Oven Rack 3 Inches from the Top of the Heating Element. |
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10
Done
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Line a Baking Sheet With Foil ( Can Use the One You Melted Your Cheese On.). |
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11
Done
|
Halve, Core and Seed the Pepper. |
|
12
Done
|
Flatten Each Half With Your Hand. |
|
13
Done
|
Put the Pepper Skin Side Up on Your Baking Sheet and Put Under the Preheated Broiler. Broil Until the Skin Is Charred Black. |
|
14
Done
|
Put the Charred Pepper Into a Gallon Size Zip Top Bag and Set Off to the Side For About 15 Minutes. |
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15
Done
|
Now Make Your Hummus. |
