Ingredients
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2 2/3
-
1 1/4
-
450
-
40
-
160
-
25
-
25
-
15
-
-
-
-
-
-
-
Directions
Piccallie, A lovely sauce to put on pork sammies! Got this recipe from foody on the net! Tried and tested and delicious , A lovely sauce to put on pork sammies! Got this recipe from foody on the net! Tried and tested and delicious
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Steps
|
1
Done
|
Clean and Prepare the Vegetables. |
|
2
Done
|
Spread the Vegetables Over a Large Dish and Sprinkle With the Salt. |
|
3
Done
|
Place a Plate on Top of the Vegetables and Weigh It Down, Leave in a Cool Place For 24 Hours. |
|
4
Done
|
Drain, Wash and Rinse the Vegetables. |
|
5
Done
|
Place Most of the Vinegar, the Sugar and Spices Into a Large Saucepan, Heat Gently Until the Sugar Has Dissolved. |
|
6
Done
|
Add the Vegetables and Simmer Gently Until the Required Texture Is Attained, the Vegetables Should Be Crispy and not Overcooked. |
|
7
Done
|
(the Level of Crispiness Depends on Personal Choice, the Vegetables Will Soften Further After Pickling). |
|
8
Done
|
Mix the Flour With the Remaining Vinegar and Add to the Saucepan. |
|
9
Done
|
Bring to the Boil and Simmer Gently For 2 - 3 Minutes to Cook the Flour. |
|
10
Done
|
Pot and Seal. |
|
11
Done
|
Leave For 6 - 8 Weeks to Allow the Flavour to Mature. |
