Ingredients
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10
-
8
-
8
-
6
-
2
-
1/2 - 1
-
-
-
-
-
-
-
-
-
Directions
A Mountain Of Make-Ahead Mashed Potatoes,Creamy mashed potatoes for 12 lucky people. Make ahead if desired, or bake right away. Whichever you choose, this recipe is sure to be a hit at your next potluck.,Made this and it was so yummy. Then made a slightly different version by cooking the potatoes in vegetable stock rather than just water. I’m wondering what cooking them in tomato juice would be like :-),Great recipe. Huge time saver on those busy holidays. Thaks for sharing with us.
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Steps
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1
Done
|
Place Potatoes in Large Pot, Cover With Water, and Bring to a Boil. |
|
2
Done
|
Reduce Heat, Cover, and Cook For 20-25 Minutes or Until Potatoes Are Tender. |
|
3
Done
|
Drain Potatoes, Place in Large Bowl, and Mash With Sour Cream, Cream Cheese, Onions, Salt, and 4 Tablespoons of Butter, Stirring Until Butter and Cream Cheese Have Melted. |
|
4
Done
|
Spread Potatoes Into Greased 13 X 9 Baking Dish. |
|
5
Done
|
Melt Remaining Butter and Drizzle Over Potatoes. |
|
6
Done
|
Sprinkle With Paprika, Cover, and Refrigerate Until Ready to Use (you Can Bake These Right Away, of Course). |
|
7
Done
|
Refrigerated Potatoes Need to Sit at Room Temperature For 30 Minutes Before Baking. |
|
8
Done
|
Cover With Tin Foil and Bake at 350 Degrees For 40 Minutes, Then Remove Foil and Bake For Another 20 Minutes. |
