Ingredients
-
125
-
1/2
-
1/4
-
1/2
-
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
A ‘Once Upon A Time’ Peanut Lover’s Spicy Peanut Pakora, From today’s Weekend magazine, Foodcourt column , From today’s Weekend magazine, Foodcourt column
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Steps
|
1
Done
|
Roast Peanuts For 10-15 Minutes in a Pan on the Stove Top. |
|
2
Done
|
Make a Batter by Mixing Together All the Remaining Ingredients. |
|
3
Done
|
Remove the Skins of the Roasted Peanuts Carefully. |
|
4
Done
|
Add Roasted Peanuts to the Batter. |
|
5
Done
|
Heat Oil in a Wok. |
|
6
Done
|
Drop Spoonfuls of the Peanut Batter Mixture Into the Hot Oil. |
|
7
Done
|
Fry Till Crisp. |
|
8
Done
|
Drain on Clean Kitchen Napkins/Towels/Absorbent Paper. |
|
9
Done
|
Serve Hot With Chutney. |
