Ingredients
-
1
-
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
-
-
-
-
-
Directions
A-Pizza-Teaser, I’m working on adding some recipies from various cookbooks, and this one came from the Pampered Chef Stoneware Sensations I haven’t tried it yet I’m guessing that it doesn’t have to be cooked on a cooking stone , I’m working on adding some recipies from various cookbooks, and this one came from the Pampered Chef Stoneware Sensations I haven’t tried it yet I’m guessing that it doesn’t have to be cooked on a cooking stone
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Separate Biscuits Horizontally to Form 20 Biscuits. |
|
3
Done
|
on Round Baking Stone, Arrange 6 Biscuits, With Edges Touching, in Circle. |
|
4
Done
|
Arrange Remaining Biscuits, Edges Touching, in Another Circle Around Center Ring of Biscuits. |
|
5
Done
|
Gently Press Biscuits Together With Fingers to Heal, Leaving Outside Edges For a Petal Effect. |
|
6
Done
|
Lightly Spray/Drizzle Biscuits With Oil. |
|
7
Done
|
Press Garlic Over Biscuits, Spread Evenly. |
|
8
Done
|
Chop Tomato, Bell Pepper and Onion;, Pringle Evenly Over Biscuits Along With Oregano and Basil. |
|
9
Done
|
Bake 15-17 Minutes or Until Edgesare Golden Brown. Remove from Oven. |
|
10
Done
|
Immediately Sprinkle Grated Cheese Over Warm Biscuits. |
|
11
Done
|
to Serve, Pull Biscuits Apart. |
