Ingredients
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3/4
-
1
-
1/2
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-
-
-
-
-
-
-
-
-
-
-
Directions
Milk Whip, A really tasty low carb treat It separates into 3 layers Good served with a dollop of whipped topping This is great if you’ve used up your carb allottment, but still would like dessert , Enjoyed the creamyness of the Jello, there was three layers, the Creamy pink Jello layer, small frothy layer of white and a small frothy layer of pink A nice light dessert, or snack Also enjoyed by my two sons and grandson , What a simply to make recipe and so extremely appealing I love the milkyness of it and the jello flavor (I chose strawberry sugar free/ff) was perfect I have some ideas for other flavors like cherry and raspberry but think lemon might be a real winner I’m suspecting it could be like a lemon chiffon The addition of a little fruit might also be nice but I know it would add to the carb count The carbs aren’t as low as jello alone, but at least you get a little milk in your diet I love it! A reall winner and fun to make
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Steps
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1
Done
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Pour Boiling Water Into a Blender. Add Jello Powder. Cover and Blend at Low Speed Until Jello Is Completely Dissolved. About 30 Seconds. |
|
2
Done
|
Combine Cold Milk and Ice Cubes to Make 1 1/4 Cups. Add to Jello in Blender and Stir With a Spoon Until Ice Is Partially Melted, Then Blend at High Speed For 30 Seconds. |
|
3
Done
|
Spoon Into Individual Serving Dishes. |
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4
Done
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Chill Until Set, About 30 Minutes. |
