Ingredients
-
1 1/2
-
1
-
1
-
4
-
1
-
1
-
2
-
2
-
1/4
-
1/4
-
-
-
-
-
Directions
Egg Pulao,A wonderful meal all by itself!,Great recipe, turns out really good. Have already made it several times, and I wouldn’t cook Egg Pulao any other way!,It smelled wonderful cooking. It just needed more of a kick. I will double up on the spices next time. Thanks.
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Steps
|
1
Done
|
In a Non-Stick Heavy Bottomed Pot, Heat Oil and Fry the Sliced Onion Till Soft. |
|
2
Done
|
Add Tomatoes. |
|
3
Done
|
Cook Until Softened, Stirring Continuously, While It Cooks. |
|
4
Done
|
Add Ginger-Garlic Paste. |
|
5
Done
|
Saute For 2 Minutes. |
|
6
Done
|
Add a Little Water (about 1/8 Cup). |
|
7
Done
|
Add All the Powdered Spices (masalas). |
|
8
Done
|
Fry For 2 Minutes. |
|
9
Done
|
Add Coconut Milk. |
|
10
Done
|
Stir Well. |
