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a yummy treat from a book

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Ingredients

Adjust Servings:
3 eggs
1/2 cup milk
1/4 cup canola oil
1/4 cup molasses
2 2/3 cups whole wheat flour

Nutritional information

526.7
Calories
182 g
Calories From Fat
20.3 g
Total Fat
3.2 g
Saturated Fat
143.8 mg
Cholesterol
77.6 mg
Sodium
75 g
Carbs
8.6 g
Dietary Fiber
12.2 g
Sugars
16.3 g
Protein
182g
Serving Size

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a yummy treat from a book

Features:
  • Gluten Free
Cuisine:

a yummy treat from a book.

  • 125 min
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

Lightly Grease the 1/4 Cup Measuring Cup So the Molasses Doesn't Stick. Preheat the Oven to 350 Degrees Fahrenheit. Mix the Eggs, Milk, Oil, and Molasses Until Well Mixed. Add the Flour. Mix on Low Speed With an Electric Mixer Until the Flour Is Wet. Then Work the Dough With Your Hands, Mixing Until the Dough Comes Together in a Ball. Let the Dough Rest at Room Temperature For 15 Minutes. Then, Roll the Dough to 1/4 Inch Thick. Use a Dog Bone Cookie Cutter to Cut Out Doggie Bones. Place the Bones About 1/2 Inch Apart on a Cookie Sheet Greased With Parchment Paper on It. Bake For 30 Minutes. Turn Off the Oven and the Bones in For Another 30 Minutes. Remove the Bones from the Oven Using Oven Mitts. Let the Treats Cool. Store in an Airtight Container.

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Lucas Guerrero

Latin cuisine expert known for her authentic and flavorful dishes.

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