Ingredients
-
3
-
2
-
1/2
-
2
-
2
-
1/2
-
1
-
1/2
-
2
-
1/2
-
2
-
1
-
1
-
1
-
Directions
Aarsis Ultimate Potato Patties, The versatile potato does it again! Delicious puff-pastry pockets filled with aromas of India taste like something that would take hours to make but it is super easy and one is not enough , How we preserve aloo parties for next 24 hours?
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Steps
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1
Done
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Pre-Heat the Oven at 375 Degree. |
|
2
Done
|
Heat Oil in a Pan. Add Turmeric Powder, Green Chilies and Onions Along With the Salt. Saut Until the Onions Are Translucent. Do not Brown Them. |
|
3
Done
|
Add the Potatoes Along With Coriander Powder, Red Chili Powder and the Garam Masala. |
|
4
Done
|
With Regular Stirring, Cook the Potatoes Until the Mixture Starts Coming Together. |
|
5
Done
|
Now, Add the Lemon Juice and Coriander Leaves. Stir to Combine. |
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6
Done
|
Remove from Heat and Let the Mixture Completely Cool. |
|
7
Done
|
in a Bowl, Lightly Beat the Egg Along With 1 Tbsp of Water and Keep Aside. |
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8
Done
|
Line a Baking Tray With Aluminum Foil or Parchment Paper. Coat This With Cooking Spray. Set Aside. |
|
9
Done
|
Unfold the Thawed Pastry Sheet on a Lightly Floured Surface. |
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10
Done
|
If There Are Ridges in the Pastry Sheet, Gently Flatten Them With a Rolling Pin. |
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11
Done
|
Cut the Sheet Into Either Four 5-Inch-by-5-Inch or Six 4-Inch-by-4-Inch Squares. |
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12
Done
|
Place About 2 Tbsp of Potato Mixture in the Center of Each Square. use an Ice-Cream Scoop to Make Sure That Al the Patties Have Equal Amount of Filling. |
|
13
Done
|
Brush All the Four Sides With the Egg and Water Solution. |
|
14
Done
|
Take the Opposite Sides of the Square and Fold to Create a Triangle. Seal the Ends Tight With Your Fingers. Then Crimp Them With a Fork. |
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15
Done
|
Place the Filled Patties on the Baking Tray. |
