Ingredients
-
1/2
-
1/3
-
3
-
1
-
1 1/2
-
1 1/2
-
20
-
1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
Directions
Acadian Beef Casserole, this is a hearty casserole with lots of veggies and topped with bread crumbs and cheddar
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Steps
|
1
Done
|
Heat the Oil in a Large Skilled and Saute Onion, Garlic, Carrot, Celery and Mushrooms For About 5 Minutes Until Onion Is Golden. |
|
2
Done
|
Add Beef and Cook Stirring Continuously Until No Longer Red. |
|
3
Done
|
Add Tomato Paste, Diced Tomatoes, Sherry, Salt, Pepper, Oregano, Basil. |
|
4
Done
|
Simmer Uncovered For 1 1/2 Hours. |
|
5
Done
|
Cook Macaroni and Spinach as Per Package Directions. |
|
6
Done
|
Drain Well and Add to Sauce. |
|
7
Done
|
Heat Oven to 350 Degrees F. |
|
8
Done
|
Place Mixture in a 3 Quart Casserole Dish. |
|
9
Done
|
Top With Bread Cubes and Cheddar Cheese. |
|
10
Done
|
Bake Uncovered For 30 Minutes. |
|
11
Done
|
Serve Sprinkled With Parmesan Cheese. |
