Ingredients
-
4
-
6
-
1
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Acadia’s Pork Chop Marinade,I came up with this recipe with ingredients I had on hand in my cupboard. The chops were so delicious that we devoured them before I remembered to take a photo. Enjoy!,What a flavorful, moist pork chop! I found the pineapple flavor more dominant than the other flavors…..which was not unpleasant! Just a sweet flavor to the pork chop. If you prefer to taste the whiskey, I’d increase that amount. I marinated for a bit over 6 hours and couldn’t turn them while marinating because I was at work. Still turned out great! DS ate 4 pork chops, so this was a success!
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Steps
|
1
Done
|
Place Thawed Pork Chops in a Resealing Plastic Bag, and Then Add All of the Ingredients. |
|
2
Done
|
Marinate Pork Chops For 4-6 Hours in Refrigerator. |
|
3
Done
|
Turn Pork Chops Over Every Hour. |
|
4
Done
|
Discard Marinade Before Grilling. |
|
5
Done
|
Grill Until Pork Chop Temperature Reads 145 Degrees F or Until Desired Doneness. (use to Cook It Until It Reached 160 Degrees F Which Usually Produced a Dry Unappealing Chop, However Now the Us Fda Is Recommending the 145 Degree F Internal Temperature). |
|
6
Done
|
Enjoy! |
