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Aceitunas Aliadas Marinated

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Ingredients

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	14 ounces pitted black olives, canned and undrained
	3 garlic cloves, peeled and minced
	2 tablespoons red wine vinegar
	1/2 teaspoon lemon juice
	1 teaspoon paprika

Nutritional information

476.6

Calories

384 g

Calories From Fat

42.7 g

Total Fat

5.7 g

Saturated Fat

0 mg

Cholesterol

3463.5 mg

Sodium

29.2 g

Carbs

13.7 g

Dietary Fiber

0.4 g

Sugars

4.2 g

Protein

441g

Serving Size

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Aceitunas Aliadas Marinated

Name: Aceitunas Aliadas Marinated
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 14; : 3; : 2; : 1/2; : 1

Features:

Cuisine:

American

These are served as tapas in Spain. I'm posting it here to celebrate Spain advancing to the semifinals of the World Cup. The longer you let the olives marinate, the more flavor they'll absorb.

30 min
Serves 3
Easy

Ingredients

Directions

Aceitunas Aliadas (Marinated Olives), These are served as tapas in Spain I’m posting it here to celebrate Spain advancing to the semifinals of the World Cup The longer you let the olives marinate, the more flavor they’ll absorb , These are served as tapas in Spain I’m posting it here to celebrate Spain advancing to the semifinals of the World Cup The longer you let the olives marinate, the more flavor they’ll absorb

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Steps

Done

Combine All Ingredients, Including the Liquid from the Can of Olives, in a Large Jar (a 16-Oz. Bell Jar Should Suffice). Shake Well to Make Sure the Ingredients Are Well Mixed, Then Cover and Refrigerate For Several Days (up to a Few Weeks).