Ingredients
-
1
-
1
-
1/2
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Achari Chicken,From Davinder Bedi Bedis Restaurant in Melbourne,YUMYUMYUM! I botched this but it was still delicious! used boneless thighs & didn’t cube them. I don’t have mango powder so used lemon zest hoping the effect would be similar. Well after dinner I realized I forgot the yogurt – and I had made sure I had some on hand . Don’t have mustard oil. used fenugreek powder instead of seeds. BUT IT WAS DELICIOUS!!!! We LOVED it – even THE PICKY ONE. ;),From Davinder Bedi Bedis Restaurant in Melbourne
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Steps
|
1
Done
|
Heat Oil in a Wok (or Large Non-Stick Pan) and Gently Saute Onion Until Tender. |
|
2
Done
|
Turn Down the Heat, Add Garlic and Ginger and Briefly Saute, Continually Stirring. |
|
3
Done
|
Add Turmeric, Chilli Powder, Ground Cumin, Coriander and Pepper. Cook to Toast. |
|
4
Done
|
Then Toss in Tomato and Briefly Cook. Add Chicken and Cook. |
|
5
Done
|
When Chicken Is Almost Ready, Stir in Yoghurt and Briefly Cook. |
|
6
Done
|
Then Add Green Chillies, Mango Powder, Salt, Mustard Oil and Fenugreek. |
|
7
Done
|
Serve With Steamed Rice and Your Favourite Indian Bread on the Side. |
