Ingredients
-
1
-
3
-
1
-
1/2
-
3
-
2
-
1/2
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Actual P.f. Chang’s Lettuce Wrap Recipe-Not a Copycat!, Ginger Chicken Stir-Fry Romaine Wraps with Citrus Soy. Recipe courtesy of P.F. Chang’s China Bistro. I found this recipe on the official p.f changs website., Yes, this IS an actual recipe for P.F. Lettuce Wraps and it does appear on the P.F. Chang website under, Chef’s Corner. P.F. Chang’s does not serve this version in any of the restaurants I have been to but, maybe they do somewhere in the World. It is their recipe. They call it Ginger Chicken Stir-Fry Romaine Wraps.
Mojoloh is right! Thank you for posting this recipe., This is not the original recipe, I can assure you of that. And P.F. Chang’s doesn’t use romaine lettuce either
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Steps
|
1
Done
|
Dice the Chicken Into Tiny Pieces. Place the Chicken in a Mixing Bowl and Add 2 Tablespoons Soybean Oil, Ginger, Garlic, Chili Flakes and 2 Tablespoons Soy Sauce. Mix Together in Circular Motion Until Well Mixed. |
|
2
Done
|
Let Marinate in Refrigerator For 2-4 Hours. |
|
3
Done
|
Mix Together the Citrus Juices, Soy, and Hoisin Sauce With a Whisk. Reserve Until Needed. |
|
4
Done
|
Clean the Romaine Lettuce, Chopping Off the Stem, Peeling Each spear and Running Under Clean Cold Water. Reserve in Refrigerator Until Ready to Use. Chop Scallions Into Rings and Reserve Chilled. |
|
5
Done
|
Coat a Very Hot Saut Pan Lightly With Soybean or Vegetable Oil. |
|
6
Done
|
Lay the Chicken Around the Saut Pan Being Careful not to Lay Too Many on Top of Each Other. Sear the Chicken Until Crispy and Golden Brown, About 2 Minutes. Once Chicken Is Brown, Toss Gently in Pan and Sear Another 2 Minutes. the Pan Will Appear to burn, but That Is the Carmelization and Where All the Flavor Comes From. |
|
7
Done
|
Add of the Citrus Soy Mixture to the Saut Pan and Coat Well. Let the Sauce Coat the Chicken Until It Is Glazed, and Thickens on the Chicken. Add More or Less Depending on How wet You Want Your Mixture. Spoon Chicken Onto a Plate. |
|
8
Done
|
Wrap the Chicken Mixture in Romaine Lettuce and Top With Scallion Rings. Serve and Enjoy! |
|
9
Done
|
*fun Fact: This Recipe Can Also Be Done With Baby Shrimps, Fish or Beef. |
