Ingredients
-
1
-
1/2
-
1/4
-
1/8
-
5
-
1
-
1
-
2
-
1
-
2
-
-
-
-
-
Directions
Adobo Style Shrimp (Filipino), Yes, you can pretty much adobo anything Here is an adapted recipe I found somewhere online that I tweaked a bit here and there [The original recipe contained MSG as one of the ingredients ] I don’t know if this is authentic per se, because all cooks have their own preferences, but it does follow the basic recipe Hope you enjoy!, I love this simple recipe for Shrimp Adobo!, Yes, you can pretty much adobo anything Here is an adapted recipe I found somewhere online that I tweaked a bit here and there [The original recipe contained MSG as one of the ingredients ] I don’t know if this is authentic per se, because all cooks have their own preferences, but it does follow the basic recipe Hope you enjoy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash Shrimp and Cut Off Whiskers. Drain. |
|
2
Done
|
Place in Pan or Wok, Add All Ingredients Except Sugar and Cooking Oil. |
|
3
Done
|
Cook Shrimp Until not Quite Cooked on Med Heat, Maybe 2-4 Minutes Depending on Your Shrimp Size. |
|
4
Done
|
Drain Shrimp (along With Garlic). Set Sauce Aside, and Add the Sugar. |
|
5
Done
|
Heat Cooking Oil and Fry Shrimp and Garlic Together on Med Low Heat. |
|
6
Done
|
When Garlic Is Lightly Browned, Return the Sauce to the Pan and Finish Cooking Shrimp. |
|
7
Done
|
[be Sure to not Overcook the Shrimp-- You Can Tell If They Turn Into Little O's" Instead of C's]. |
|
8
Done
|
[note: If You Want a Spicy "adobo", Add 1 Tablespoon of Hot Sauce or 1-2 Minced Hot Peppers of Your Preference.]. |
|
9
Done
|
Put on Serving Platter and Garnish With Chopped Scallions (optional). |
|
10
Done
|
Serve With Steamed Jasmine Rice. |
