Ingredients
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10
-
6
-
3
-
4
-
-
-
2
-
2
-
-
-
-
-
-
-
Directions
Aeggkage–Egg Cake (Danish Baked Omelet),Adapted from Best of Scandinavian Cooking. Posted for ZWT6.,Wonderful and flavorful breakfast!!! I made 1/3 of the recipe and served with fresh fruit instead of the tomato. Since I scaled this back, I baked it for about 20-25 minutes, which worked perfectly. The eggs are so light and fluffy but so flavorful from the chives and bacon. The only thing I changed was to add a little bit of shredded cheddar, yum!! Thanks for sharing the recipe. Made for your win in the Trivia Challenge in the Games Forum.
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Steps
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1
Done
|
Preheat Oven to 375f. |
|
2
Done
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Cut 4 Slices of Bacon in Half. |
|
3
Done
|
Cut Remaining Bacon Into 2" Pieces. |
|
4
Done
|
Place All Bacon in a 10" Oven-Proof Skillet and Cook Until Crisp. |
|
5
Done
|
Drain on Paper Towels, Shaping the 8 Large Pieces Into Curls. |
|
6
Done
|
Tilt Frying Pan to Coat With Fat. |
|
7
Done
|
Drain Excess Fat. |
|
8
Done
|
Line Pan With Small Pieces of Bacon. |
|
9
Done
|
Beat Eggs With Flour, 3 Teaspoons Chives, Salt and Pepper. |
|
10
Done
|
Beat in Milk. |
