Ingredients
-
10
-
6
-
3
-
4
-
-
-
2
-
2
-
-
-
-
-
-
-
Directions
Aeggkage–Egg Cake (Danish Baked Omelet), Adapted from Best of Scandinavian Cooking Posted for ZWT6 , Wonderful and flavorful breakfast!!! I made 1/3 of the recipe and served with fresh fruit instead of the tomato Since I scaled this back, I baked it for about 20-25 minutes, which worked perfectly The eggs are so light and fluffy but so flavorful from the chives and bacon The only thing I changed was to add a little bit of shredded cheddar, yum!! Thanks for sharing the recipe Made for your win in the Trivia Challenge in the Games Forum
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Cut 4 Slices of Bacon in Half. |
|
3
Done
|
Cut Remaining Bacon Into 2" Pieces. |
|
4
Done
|
Place All Bacon in a 10" Oven-Proof Skillet and Cook Until Crisp. |
|
5
Done
|
Drain on Paper Towels, Shaping the 8 Large Pieces Into Curls. |
|
6
Done
|
Tilt Frying Pan to Coat With Fat. |
|
7
Done
|
Drain Excess Fat. |
|
8
Done
|
Line Pan With Small Pieces of Bacon. |
|
9
Done
|
Beat Eggs With Flour, 3 Teaspoons Chives, Salt and Pepper. |
|
10
Done
|
Beat in Milk. |
|
11
Done
|
Pour Over Bacon in Pan. |
|
12
Done
|
Place in Oven and Bake 35-40 Minutes, or Until Golden and Set. |
|
13
Done
|
Top With Bacon Curls and Remaining Chives. |
|
14
Done
|
Serve in Wedges, Garnished With Tomato Wedges. |
