Ingredients
-
-
2
-
3
-
3/4
-
1
-
1 1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1
-
2
Directions
African Chicken in Spicy Red Sauce, This flavorful Ethiopian-inspired chicken stew uses Berbere, an Ethiopian spice blend Store extra spice mix covered in a cool, dark place for up to two weeks Use leftovers on salmon, flank steak, or chicken for fiery flavor Serve with basmati rice Cooking Light recipe , This flavorful Ethiopian-inspired chicken stew uses Berbere, an Ethiopian spice blend Store extra spice mix covered in a cool, dark place for up to two weeks Use leftovers on salmon, flank steak, or chicken for fiery flavor Serve with basmati rice Cooking Light recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Berbere: |
|
2
Done
|
Combine All Ingredients in a Small Bowl. Yields 1/4 Cup. Serving Size Is 1 Teaspoons. |
|
3
Done
|
Chicken: |
|
4
Done
|
Place Chicken in a Shallow Dish; Drizzle With Juice, and Sprinkle With 1/2 Tsp Salt. Cover and Marinate in Refrigerator For 30 Minutes. |
|
5
Done
|
Heat a Large Pot Over Medium Heat. Add Olive Oil. Add Onion and Garlic; Cook 5 Minutes (do not Brown), Stirring Frequently. |
|
6
Done
|
Add 2 Tsp Berbere, Remaining 1/4 Tsp Salt, Butter, Ginger, Nutmeg, and Cardamom, Cook 1 Minute. |
|
7
Done
|
Add Wine, Broth, and Tomato Paste; Stir Until Well Blended. |
|
8
Done
|
Add Chicken Mixture; Bring to a Boil. |
|
9
Done
|
Cover, Reduce Heat, and Simmer 50 Minutes or Until Chicken Is Tender, Turning Chicken Occasionally. |
|
10
Done
|
Stir in Cilantro. Serve With Lemon Wedges. |
