Ingredients
-
4
-
1/4
-
1
-
1
-
1
-
1
-
1
-
1 1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
African Chicken, Peanuts are common in African cuisine Taken from chef2chef net and posted for ZWT , This was a very tasty dish — loved the peanut butter along with the curry powder used boneless chicken thighs; therefore, I had to add some chicken broth to the rice, but it still did not dilute the flavor or the texture of the sauce Next time I will use chicken pieces with skin on so that there will be more moisture to cook the rice We really enjoyed this dish! Made for the Everyday is a Holiday tag, January, 2012, My husband and I both really liked this dish (my kids, not so much) The peanut butter really gives it a distinct African taste, but the spice combo is what really brought the rice together It’s delicious Thank you, alligirl Made for ZWT7 for the Mischief Makers team
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Steps
|
1
Done
|
Brown Chicken in Vegetable Oil in Large Frying Pan; Set Aside. |
|
2
Done
|
Remove All but 2 Tablespoons of Oil and Drippings in Pan. |
|
3
Done
|
Stir in Curry Powder and Salt, Onion, Red Pepper, Tomato and Rice. |
|
4
Done
|
Cover and Simmer 5 Minutes; Return Chicken to Pan. |
|
5
Done
|
Cover; Simmer Until Chicken Is Tender. |
|
6
Done
|
Remove Chicken to Large Platter. |
|
7
Done
|
Blend Peanut Butter and Water; Stir Into Vegetables. |
|
8
Done
|
Heat to Boiling. |
|
9
Done
|
Spoon Over Chicken. |
