Ingredients
-
3
-
2
-
1
-
2
-
1
-
1/2
-
1
-
2
-
3
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat the Oil in a Large Saucepan Over High Heat. |
|
2
Done
|
Add Pepper, Ginger, Carrots, Garlic, Onions and Cayenne or Chilies. |
|
3
Done
|
Cook For 2 Minutes, Then Add Potato and Stock. |
|
4
Done
|
Bring to the Boil and Simmer 10 Minutes. |
|
5
Done
|
Transfer the Vegetables to a Food Processor and Pure Until Smooth. |
|
6
Done
|
Return the Pure to the Saucepan and Stir in Peanut Butter and Tomato Juice or Mash the Vegetables in the Saucepan Until Slightly Lumpy. |
|
7
Done
|
Add Sugar, Salt and Pepper. |
|
8
Done
|
Serve Sprinkled With Green Onions. |
