Ingredients
-
3
-
2
-
1
-
2
-
1
-
1/2
-
1
-
2
-
3
-
1
-
1/2
-
1
-
2
-
-
Directions
Spicy African Peanut Soup, We served this on Christmas Eve to friends and family and it was a universal hit! Very filling and its orange colour looks beautiful in a bowl , While I can’t attest to the authenticity of the dish, I can say it was well received by my family as a Kwanzaa side dish for out Christmas gathering I double the recipe and used 4 fresh jalapeno peppers in place of the cayenne I didn’t peel the sweet potatoes, just diced them (why throw out all those nutrients) used my immersion blender to puree the soup The soup turned out great
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Steps
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1
Done
|
Heat the Oil in a Large Saucepan Over High Heat. |
|
2
Done
|
Add Pepper, Ginger, Carrots, Garlic, Onions and Cayenne or Chilies. |
|
3
Done
|
Cook For 2 Minutes, Then Add Potato and Stock. |
|
4
Done
|
Bring to the Boil and Simmer 10 Minutes. |
|
5
Done
|
Transfer the Vegetables to a Food Processor and Pure Until Smooth. |
|
6
Done
|
Return the Pure to the Saucepan and Stir in Peanut Butter and Tomato Juice or Mash the Vegetables in the Saucepan Until Slightly Lumpy. |
|
7
Done
|
Add Sugar, Salt and Pepper. |
|
8
Done
|
Serve Sprinkled With Green Onions. |
