Ingredients
-
1
-
3
-
1
-
3
-
2
-
1
-
1
-
3 1/2
-
1 1/2
-
1
-
1/2
-
1/2
-
-
-
Directions
African Peanut Chicken Soup, This soup has some strange ingredients, but I swear that it’s some of the best soup I’ve ever had , Excellent! Personally, I like a little more onion, but otherwise, made as directed I served with brown rice
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Steps
|
1
Done
|
Heat 1 Tbsp Olive Oil in a Large Pot. |
|
2
Done
|
Add 2-3 Chicken Breasts, Diced; 1 Onion,Chopped; and 3 Cloves of Garlic, Chopped. |
|
3
Done
|
Stir and Cook 5 Minutes or Until Chicken Is Done. |
|
4
Done
|
Peel 2 Medium Sweet Potatoes Then Either Grate, Food Process, Chop, or Bake/Microwave and Mash Them. |
|
5
Done
|
Add the Sweet Potatoes to the Pot Along With 1 Green Bell Pepper, Chopped; 1 Red Bell Pepper, Chopped; 2 Cans of Chicken Broth (or 3 1/2 Cups Chicken Broth Made With Chicken Bullion); 1 1/2 Cups V-8 or Tomato Juice; 1 Teaspoons Ginger; and 1/2 Teaspoons Cayenne Pepper. Mix Well. |
|
6
Done
|
Bring to a Boil. Reduce Heat. Cover and Simmer 10-15 Minutes or Until Veggies Are Tender, Stirring Occasionally. |
|
7
Done
|
Add 1/2 Cup Crunchy Peanut Butter and Stir Constantly Until Well Blended. |
|
8
Done
|
Serve. |
