Ingredients
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1 1/2
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3
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Directions
African Rice Balls, This is intended to be served with the Recipe #456093 Only a couple of ingredients and a small amount of work, use your imagination to come up with other ideas I posted instructions for 4 rice balls Enjoy!, I made just 1/3 of the recipe for the 3 of us, and added some garlic pepper and parsley for flavor, plus a bit of sea salt A quick and easy side dish for our dinner tonight Definitely needs spicing up to be a stand-alone side dish, but would be perfect served as accompaniment with a spicy dish Made for ZWT7-AFRICA for the Hot Pink Ladies!
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Steps
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1
Done
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In a Saucepan, Bring the Water to a Boil and Add Rice. Simmer For 10 Minutes or Until the Rice Is Really Soft and Has Absorbed All the Water. |
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2
Done
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With a Wooden Spoon, Mash the Rice Until It Sticks Together. Divide the Rice Into Four Equal Portions Then, Using a Clean Cloth to Protect Your Hands, or Two Large Serving Spoons, Mould Each Portion Into a Ball. |
