Ingredients
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2
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
African Tilapia, This marinated Tilapia is grilled hot while basted in the marinade to give it lots of extra flavor It’s a favorite around my room mates!, This recipe tasted very good and was well recieved by the entire family I made a couple changes to the recipe I didn’t have an onion so used onion powder and it worked great I also used red bell pepper which is sweeter and it was delicious Finally, I reduced the oil to 1/4 cup because I didn’t want oily sauce poured over the fish to keep it more healthy We had ample sauce to marinate and for eating Thanks for the recipe We will do it again , At first I was sad when I read the recipe, since I don’t own a functioning grill, but this actually works rather well under the broiler The only thing that I had to substitute was the bell pepper Since we didn’t have any fresh, I had to use some Polish marinated red peppers, but that only made it more flavorful This recipe certainly kicks Tilapia in the head to wake it up Thanks very much!
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Steps
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1
Done
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Combine All Ingredients Except For the Tilapia. |
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2
Done
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Mix Well Until the Salt Is Disolved. |
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3
Done
|
Place Tilapia in a Glass Dish and Cover With Marinade. |
|
4
Done
|
Turn to Coat and Set Aside For 20 Minutes. Preheat Grill. |
|
5
Done
|
Pour Marinade Into a Saucepan and Bring to a Boil.allow to Cool. |
|
6
Done
|
Grill Tilapia Fillets of a Medium High Heat For About 4 to 5 Minutes Per Side or Until the Fish Flakes Easily and Has an Even Appearance All the Way Through. |
|
7
Done
|
Serve by Pouring a Small Amount of the Sauce Over the Tilapia Fillets. |
