Ingredients
-
1 1/2
-
-
-
4
-
8
-
2
-
2
-
4
-
-
-
-
-
-
-
Directions
African Tripe Stew, Twelve ounces of cooked beef cut into 1 inch squares can be substituted for an equal amount of the tripe Then cook the tripe and beef together This is a popular stew in Africa , Twelve ounces of cooked beef cut into 1 inch squares can be substituted for an equal amount of the tripe Then cook the tripe and beef together This is a popular stew in Africa
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Steps
|
1
Done
|
Place Tripe and Salt in Large Saucepan. |
|
2
Done
|
Add Enough Water to Cover. Bring to a Boil, Reduce Heat to Medium; Cover and Cook 45 Minutes or Until Tripe Is Very Tender. |
|
3
Done
|
Just Before Meat Is Ready, Heat 1 Cup Salted Water in a Medium Saucepan. |
|
4
Done
|
Add Collard Greens, Cover and Cook Over Medium Heat About 5 Minutes or Until Tender. |
|
5
Done
|
Drain and Discard Liquid. |
|
6
Done
|
Add Greens to Tripe Mixture. |
|
7
Done
|
Chop Onions, Tomatoes, and Peppers Very Fine and Combine in a Large Nonstick Skillet. |
|
8
Done
|
Heat, Stirring Occasionally, Until Most of the Liquid from the Tomatoes Is Evaporated, and Flavors Blend. |
|
9
Done
|
Add to Tripe Mixture; Stir to Combine. |
|
10
Done
|
Simmer For 1 Hour Uncovered. |
|
11
Done
|
Drain and Reserve Liquid. Divide Meat, Vegetables and Cornmeal Into 4 Equal Portions. Measure Liquid and Pour 1/4 of the Liquid Over Each Portion. |
