Ingredients
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2
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2 1/2
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3
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Directions
Agua Fresca,This thirst-quenching beverage, Spanish for fresh water, is a wonderful addition to any informal country inn menu. From Casual Cusines of the World.,used mango with this, had a glass while reading Spice Necklace about cruising the caribbean :),used a very ripe cantaloupe, 2 cups water, and 1/4 cup sugar. It was a perfect use for my melon and I could’nt keep myself from pouring glass after glass. Thanks Bev.
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Steps
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1
Done
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In a Blender or a Food Processor Fitted With the Metal Blade, Combine the Fruit, Water and Sugar. |
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2
Done
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Process on High Speed Until Completely Smooth, About 1 Minute. |
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3
Done
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Pass Through a Fine-Mesh Sieve, Pressing With the Back of a Spoon to Extract as Much Juice as Possible. |
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4
Done
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Chill Thoroughly Before Serving. |
