Ingredients
-
3
-
1
-
1
-
1
-
1/4
-
1
-
1
-
1
-
-
1
-
1/4
-
-
-
-
Directions
Aims Cheesy Chicken & Rice Casserole, I had some boneless, skinless chicken breasts already cooked and wanted to come up with a recipe to use with them and to use some other things I already had on hand I adapted it loosely from another recipe I had found online and it turned out great My family and I really enjoyed it, and it’s one I will definetly be making again * You could substitute turkey for the chicken or diced onion for the french fried onions, and add any other veggies you would like , I had some boneless, skinless chicken breasts already cooked and wanted to come up with a recipe to use with them and to use some other things I already had on hand I adapted it loosely from another recipe I had found online and it turned out great My family and I really enjoyed it, and it’s one I will definetly be making again * You could substitute turkey for the chicken or diced onion for the french fried onions, and add any other veggies you would like
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Steps
|
1
Done
|
Cook and Season Chicken Breasts If not Already Cooked, Then Dice Up Into Small Chunks, Put in Bowl and Set Aside. |
|
2
Done
|
Boil the Rice in the Bag According to the Box Directions, Drain, and Cut Open Bag Then Pour Into a Greased Baking Dish With a Tsp Butter on Top and Stir to Distribute the Butter So as to Keep the Rice from Sticking. |
|
3
Done
|
in a Sauce Pan, Heat Up the Cream of Chicken Soup and Cream Cheese, Adding the Can and 1/2 Water Roughly, to Get the Consistency Desired So as not to Be Too Thick or Too Thin. |
|
4
Done
|
Stir Till Warm and Cream Cheese Is Melted and Creamy. |
|
5
Done
|
Add Some of the French Fried Onions and the Diced Chicken to the Soup Stirring Well to Mix. |
|
6
Done
|
Pour Soup Mixture Over Rice in Baking Dish and Stir to Have the Soup Coat the Rice as Well. |
|
7
Done
|
Top With Rest of French Fried Onions and the Shredded Cheddar Cheese and Bake in Oven at 350 Degrees For 30 Minutes. |
