Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
6
-
1
-
6
-
-
-
-
-
-
-
Directions
Ain’t None Better Chicken Breast, Really easy, really quick, really moist, and ALWAYS fabulous , Not good at all:(, Wow, was this chicken good My picky dh & I really enjoyed, this quick and easy to make recipe The chicken was awesome, tender, juicy and very very flavor with a great texture My only change to your recipe was to substitute pecorino cheese (romano) for the parmesan, as I was out It worked really well in this dish Loved all the herbs and lemon juice Thank you for sharing a recipe that I willl make again Made for My 3 Chefs – 2012
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Steps
|
1
Done
|
Preheat Oven to 425 F. |
|
2
Done
|
Combine First 4 Ingredients in a Shallow Plate or Pie Pan. |
|
3
Done
|
Combine Butter and Lemon in a Shallow Plate or Pie Pan. |
|
4
Done
|
Dredge Chicken in Butter and Completely Coat in Herb/Cheese Mixture. |
|
5
Done
|
Place in 9x13 Pan and Bake 20-25 Minutes. |
