Ingredients
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8
-
3
-
1 1/2
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1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Aioli Sauce, This garlic-laden mayo is a sauce for people who take to garlic Use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs and seafood As an appetizer spread for bread, Really fast and easy–I did it with a special attachment on a food processor, it took about 2 minutes, start to finish Will serve this tonight with boiled fish, potatoes, carrots, and anything else on hand Super garlicky, but really good!, Wow ! Try basting aioli on chicken or rabbit when you barbecue
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Steps
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1
Done
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Place All Ingredients, Except the Olive Oil, Into a Bowl and Whisk Until Thoroughly Blended. |
|
2
Done
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If You Have an Electric Mixer With Wire Beaters, Use Them During This Next Step, or Continue With the Whisk. |
|
3
Done
|
While Beating Constantly, Add the Oil a Few Drops at a Time. |
|
4
Done
|
Slowly Increase the Flow to a Light Drizzle Until You've Used All the Oil and the Sauce Has Thickened. |
|
5
Done
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Allow the Sauce to Meld at Room Temp For Several Hours Before Using. |
