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Ajeen Beckford Lahma Bi Ajeen

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Ingredients

Adjust Servings:
5 cups flour
1/2 cup vegetable shortening
3 teaspoons yeast
3/4 teaspoon salt
1 1/2 tablespoons oil
1 1/2 cups warm water (about 100 f.)
1 tablespoon jerk seasoning
1 lb lean ground beef
1 cup catsup
3 ounces tomato paste
1/2 teaspoon salt
1 large white onion, finely chopped
1 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Nutritional information

915.5
Calories
318 g
Calories From Fat
35.4 g
Total Fat
10.5 g
Saturated Fat
59 mg
Cholesterol
1317.9 mg
Sodium
115.3 g
Carbs
5.5 g
Dietary Fiber
14.7 g
Sugars
33.9 g
Protein
411g
Serving Size

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Ajeen Beckford Lahma Bi Ajeen

Features:
    Cuisine:

    I'm sure it's great but would be nice to know the "filling"

    • 65 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Ajeen Beckford Lahma Bi Ajeen, a beautiful meat pie with Jamaican Jerk Spice I lift my hat to chef Ajeen Beckford for yet another beautiful and tantalizing dish i am a big fan i really think u are the best chef in Jamaica and i await your book , I’m sure it’s great but would be nice to know the filling , a beautiful meat pie with Jamaican Jerk Spice I lift my hat to chef Ajeen Beckford for yet another beautiful and tantalizing dish i am a big fan i really think u are the best chef in Jamaica and i await your book


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    Steps

    1
    Done

    Mix All Dough Ingredients Well. Knead For a Few Moments. Set Aside to Rest While Preparing Filling. Mix All the Filling Ingredients. Preheat the Oven to 400f

    2
    Done

    Since You Will Be Preparing a Large Number of These, It Makes Sense to Work on a Large, Clean Surface. the Kitchen Table Is Perfect. Roll Half the Dough to 1/8 Inch Thickness on a Clean Table. Use a Glass, 2-2.5 Inches in Diameter to Cut Circles of Dough. Place These Circles on a Well Oiled Baking Sheet. Work the Remaining Dough Into a Ball, and Roll It Out to Cut More Circles. Keep Combining the Circle Cutouts Until You Have Used All the Dough. Place 1.5 Teaspoons Filling on Each Circle. With a Fork, Carefully Smooth Filling to the Edge of the Circle. It's Fine For the Lahma Bi Ajeen to Touch Each Other in the Pan, but They Cannot Overlap.

    3
    Done

    Bake For About 20 Minutes, or Until Dough Is Just Firm but not Crisp.

    4
    Done

    Serve With Tehina and Soup or Salad For a First Course.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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