Ingredients
-
2
-
1
-
2
-
2
-
2
-
2 1/2
-
3
-
2
-
1
-
2
-
2
-
1 1/2
-
2
-
32
-
Directions
Ajeen Spring Roll, I really like this dish, thanks to chef Ajeen Beckford it’s wonderful
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Steps
|
1
Done
|
Soak the Noodles in Boiling Water For 5 Minutes. Drain and Cut Into 1 to 2 Pieces. |
|
2
Done
|
Heat the Oil and Stir-Fry the Garlic For a Few Seconds. Add the Shrimp and Beef and Stir-Fry Breaking Up Any Clumps. Add the Carrots, Scallions, Zucchini, Squash, Oyster Sauce and Sambol Oelek. |
|
3
Done
|
Mix the Cornstarch and Water in a Small Bowl. |
|
4
Done
|
Moisten the Wraps a Few at a Time in Hot Water. Lay Out on a Damp Towel. |
|
5
Done
|
Place Approximately 2 Tbsp of the Filling in the Centre of Each Wrapper. Fold the Sides Toward the Middle and Roll in a Cigar Shape. Brush the Edge With Cornstarch Mixture to Seal. |
|
6
Done
|
Deep-Fat Fry at 325f Until Hot and Crispy. Drain and Serve With Nuoc Cham Sauce. |
