Ingredients
-
1
-
1/2
-
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Boulettes,AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased the family and one that is recalled with fondness. Posted for Zaar World Tour II.,When do I put in the onion? Does the pan stay covered or uncovered?? What does whisk in flour mean…do I do that at the end of the recipe like it says in the steps? 🙁 Beginner cook, recipe wasn’t so easy to follow for me
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Steps
|
1
Done
|
Mix Meat and Seasonings. Shape Into 1 Inch Meatballs. |
|
2
Done
|
Put Enough Water in Saucepan That the Meatballs Will Be Covered. Bring to a Boil. |
|
3
Done
|
Add 1 Meatball at a Time So Water Does not Stop Boiling. |
|
4
Done
|
Cook Until Liquid Is Reduced to About 1c - About 30 Minutes. |
|
5
Done
|
Whisk in Flour to Thicken and Reseason to Taste. Should You Overthicken, Just Add More Water to Desired Consistency. |
|
6
Done
|
Serve Over Rice or Noodles or by Itself. |
