Ingredients
-
2 - 3
-
1
-
2
-
2
-
1 - 2
-
1
-
1/4
-
1/4
-
2
-
3
-
1
-
4
-
4
-
-
Directions
Alaska Salmon and Chipotle Wrap, My very favorite way to eat canned salmon It is so flavorful with lime and cilantro and a hint of spicy chipotle flavor all wrapped in a flour tortilla I found this on a card in a magazine a while back (but I can’t remember where) , Very good I changed a few things, since we didn’t have everything on hand: used mayo instead of sour cream, red wine vinegar instead of lime juice and added extra chipotle because we like our food spicy It was very good, even with the changes, and I will definitely make it again , Very good I changed a few things, since we didn’t have everything on hand: used mayo instead of sour cream, red wine vinegar instead of lime juice and added extra chipotle because we like our food spicy It was very good, even with the changes, and I will definitely make it again
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Steps
|
1
Done
|
In Bowl, Mix Lime Juice, Chiles, Cilantro, Bell Pepper, Red Onion, Garlic, Salt, and Pepper. Gently Stir in Salmon (which Has Been Drained and Chunked) Until Blended. |
|
2
Done
|
in a Small Bowl, Blend Sour Cream and Adobo Sauce. Spread 1/4 Mixture Over Each Tortilla to Within 1 Inch of Edge. Spread 2/3 Cup Salmon Mixture Over Cream Cheese/Sour Cream. Top With 1/4 of Lettuce and Roll Up Burrito-Style. Repeat For Remaining Tortillas. |
|
3
Done
|
For Appetizers, Cut Each Wrap Into Thirds (makes 12 Appetizer Servings). |
|
4
Done
|
as a Meal, Cut Each Wrap in Half (makes 4 Entree Servings). |
|
5
Done
|
Serve Immediately. |
