Ingredients
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1
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8
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Directions
Aldo’s Italian Soda Cocktail, Aldo’s Italian Soda, served at Aldo’s Sidewalk Cafe in San Juan Capistrano I copied this interesting excerpt: Adding a fine spritz to a drink is a marvelous thing, a centuries-old practice Today, however, mixologists and bar chefs no longer think in terms of committing a splash of club soda to a cocktail Mere carbonation is passe, now it’s about adding quality effervescence A spritz helps achieve all-important balance between the various elements in a cocktail It enhances a drink’s mouth feel, and most importantly, effervescence energizes a libation, transforming it from flat and lifeless to teeming with vibrancy and pizzazz One thing you can do to immediately improve your drink-making abilities is look beyond using carbonated water from the beverage gun Artificially charged water created on-site can hardly compare to the natural effervescence of sparkling waters, source-derived products like San Pellegrino, Perrier, or Ramlosa These famous waters have an abundance of fine bubbles and mild acidity that invigorates a cocktail Club soda can’t begin to measure up
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Steps
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1
Done
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Fill a Tall Glass With Ice. Pour Over the Ice the Raspberry Syrup Then Sparkling Water. Carefully Add Half-and-Half to Top Off. |
