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Alfredo Chicken Tortellini

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Ingredients

Adjust Servings:
1 1/2 cups frozen cheese tortellini
1/2 boneless skinless chicken breast, cut into 1-inch cubes (6oz)
3 bacon, strips chopped
3 teaspoons minced garlic
1/8 teaspoon adobo seasoning
1/3 cup chopped onion
1/3 cup chopped sweet red pepper
10 3/4 ounces condensed cream of chicken soup, undiluted
1/2 cup 2% milk
1/3 sour cream
2 tablespoons grated parmesan cheese
1 cup frozen chopped broccoli, thawed and drained

Nutritional information

344.6
Calories
108 g
Calories From Fat
12 g
Total Fat
4.8 g
Saturated Fat
48.4 mg
Cholesterol
953 mg
Sodium
41.2 g
Carbs
3.2 g
Dietary Fiber
5.4 g
Sugars
19.1 g
Protein
316g
Serving Size

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Alfredo Chicken Tortellini

Features:
    Cuisine:

    Heart, stove-top meal. This came from Taste Of Home Cooking For 2. I have not tried this posting for safe keeping.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Alfredo Chicken Tortellini, Heart, stove-top meal This came from Taste Of Home Cooking For 2 I have not tried this posting for safe keeping , Heart, stove-top meal This came from Taste Of Home Cooking For 2 I have not tried this posting for safe keeping


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    Steps

    1
    Done

    Cook the Tortellini According to Package Directions. Meanwhile, in a Large Saucepan, Cook and Stir the Chicken, Bacon, Garlic and Adobo Seasoning Over Medium Heat Until Chicken Is No Longer Pink. Add Onion and Red Pepper; Cook and Stir Until Tender.

    2
    Done

    in a Small Bowl, Combine the Soup, Milk, Sour Cream and Parmesan Cheese; Stir Into Chicken Mixture. Bring to a Boil. Reduce Heat; Simmer, Uncovered, For 5-7 Minutes.

    3
    Done

    Drain Tortellini; Add to Chicken Mixture. Stir in Broccoli; Heat Through.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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