Ingredients
-
2
-
2
-
1
-
1 1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Algerian Eggplant Jam (Savory), I haven’t made this, but the ingredients sound fantastic Serve with warm, crusty bread Prep time does not include salting time of 30 minutes , I haven’t made this, but the ingredients sound fantastic Serve with warm, crusty bread Prep time does not include salting time of 30 minutes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Eggplant Into 1/2 Inch Slices, Sprinkle Liberally With Salt and Let Drain in a Colander For 30 Minutes. |
|
2
Done
|
Rinse Well, Squeeze Gently and Pat Dry. |
|
3
Done
|
Heat About 1/4 Inch of Oil in a Large Frying Pan and Fry the Slices in Batches Over Medium Heat Until Golden Brown on Both Sides. |
|
4
Done
|
Drain on Paper Towels, Then Chop Finely. Put in a Colander Until Most of the Oil Has Drained Off, Then Transfer to a Bowl and Add the Paprika, Cumin and Sugar. |
|
5
Done
|
Wipe Out the Frying Pan Then Add the Eggplant Mixture and Stir Constantly Over Medium Heat For 2 Minutes. Transfer to a Bowl and Stir in the Lemon Juice and Season. |
|
6
Done
|
Serve at Room Temperature. |
