Ingredients
-
1
-
2
-
2
-
1
-
1
-
2
-
1
-
4
-
2
-
1
-
1
-
1
-
2
-
1
-
1
Directions
Algerian Fish Soup, We had this kind of soup in a restaurant at the harbor of Algier, Algeria Back at home I tried to copy the recipe and came up with this version Feel free to add more cayenne pepper to increase the heat , Such a great taste I followed the recipe exactly (apart from halving the quantities) The flavour is obviously fishy but with a delicious spicy twist I didn’t puree it completely but left it with a slightly chunky texture served with crusty bread it was wonderful Thanks for posting , thank you for the wonderful job you rae doing here i’m algerien born and raised a el mouradia you bring so much memories with the smelle of all the seafood from back home thank you again
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Steps
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1
Done
|
Dice the Onions and Let Them Get Golden in the Olive Oil. Use a Large Soup Pot! |
|
2
Done
|
Cut the Bell Peppers, Potatoes, Carrot, Fennel and Celery in Cubes. the Soup Will Get Pureed, No Need to Cut Very Small Pieces. |
|
3
Done
|
Put the Vegetables in the Pot and Let It Get Some Colour. |
|
4
Done
|
Add the Tomato Paste, Fry a Few Seconds and Then Add the Water, About Two Litres Should Be Enough. |
|
5
Done
|
Add the Bay Leaves, Lemon Rind and the Spices. |
|
6
Done
|
Let It Simmer on Low Heat For About 20 Minutes, Until Vegetables Are Soft. |
|
7
Done
|
Cut the Fish Fillets in Cubes and Add Them to the Soup. |
|
8
Done
|
Let It Simmer For Another 15 Minutes, Until the Fish Is Done. |
|
9
Done
|
Carefully Puree the Soup, Adding Some Water or Broth If Necessary. |
|
10
Done
|
Check on the Seasoning and Serve With Slices of Lemon and Fresh Baguette Bread. |
|
11
Done
|
Enjoy! |
