Ingredients
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2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Algerian Kisra, This recipe is from week five of my food blog, Travel by Stove I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop This flatbread is cooked in a pan and has a texture similar to cornbread , This recipe is from week five of my food blog, Travel by Stove I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop This flatbread is cooked in a pan and has a texture similar to cornbread
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Steps
|
1
Done
|
Combine the First Three Ingredients and Blend Until Mixture Has a Crumbly Texture. |
|
2
Done
|
Slowly Add the Water Until a Soft, Pliable Dough Forms. |
|
3
Done
|
Divide the Dough Into Two Balls and Flatten Until the Size of Your Pan. |
|
4
Done
|
Place in the Pan and Cook Over Medium Heat Until Golden, Then Turn and Cook the Other Side. |
|
5
Done
|
Cut Into Wedges and Serve. |
