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Algerian Salad

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Ingredients

Adjust Servings:
2 sweet red peppers, chopped fine
4 medium ripe tomatoes, chopped
3/4 cup sliced cucumber
2 small onions, sliced thin
1/2 cup black olives, pitted and halved
6 anchovy fillets, chopped
2 hard-boiled eggs, quartered
1 teaspoon chopped fresh basil
3 tablespoons olive oil
1 tablespoon vinegar
salt and pepper

Nutritional information

218.4
Calories
140 g
Calories From Fat
15.6 g
Total Fat
2.7 g
Saturated Fat
98.3 mg
Cholesterol
385.2 mg
Sodium
13.7 g
Carbs
4 g
Dietary Fiber
7.8 g
Sugars
7.2 g
Protein
298g
Serving Size

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Algerian Salad

Features:
    Cuisine:

    A wonderful salad loaded with flavor.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Algerian Salad, A wonderful salad loaded with flavor , Wonderful salad I made half a batch Chopped the onions and diced the cucumbers as I thought that would be more compatible with the finely chopped red peppers Next time I’ll double the anchovies and basil, but that’s a purely personnel preference This is a really delicious way to get your hit of veggies and fibre I’ll make it often


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    Steps

    1
    Done

    Place All Ingredients Into a Large Salad Bowl and Toss Gently.

    2
    Done

    May Be Served With Pita Bread.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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