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All Day Pea Soup Crock Pot

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Ingredients

Adjust Servings:
8 ounces dried split green peas
1/2 cup onion diced
1/2 cup carrot diced
1/2 cup celery diced
1 bay leaf
3 cups chicken stock or 3 cups vegetable stock
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon bouquet garni
1/4 lb andouille sausages (optional) or 1/4 lb polish sausage sliced (optional)

Nutritional information

548.7
Calories
52 g
Calories From Fat
5.8 g
Total Fat
1.4 g
Saturated Fat
10.8 mg
Cholesterol
790.3mg
Sodium
88.8 g
Carbs
30.7 g
Dietary Fiber
18.2 g
Sugars
37.7 g
Protein
314g
Serving Size (g)
2
Serving Size

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All Day Pea Soup Crock Pot

Features:
    Cuisine:

    This is one of our favorite crock pot soups. It's very quick to assemble and very tasty with some crusty bread on a cold and rainy day. It is economical and vegetarian friendly.

    • 270 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    All Day Pea Soup (Crock Pot),This is one of our favorite crock pot soups. It’s very quick to assemble and very tasty with some crusty bread on a cold and rainy day. It is economical and vegetarian friendly.,Thanks for sharing the recipe! It’s the first thing I tried in my new 2.5 qt. slow cooker (my first Crock Pot). I added more diced onion, carrot and celery and slightly more liquid (after the first 2 or 3 hours), and some diced, cooked, ham towards the end. The soup was delicious, and there’s enough left for lunch.


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    Steps

    1
    Done

    Place All Ingredients Except For the Sausage Into Your Crock Pot (put the Peas on the Bottom). the Peas Will Grow Some During Cooking, So Do not Make More Than 3/4 Full to Start With (ask Me How I Know). If You Do not Have Bouquet Garni, Use Your Favorite Blend of Herbs For Soup. Make Sure the Liquid at Least Covers the Peas. 3 Cups Works in My Oval Pot, but It Make Take More in Yours.

    2
    Done

    Cook on Lo For 4 to 6 Hours, Depending on Crock Pot. With My Old Crock Pot, I Could Cook This For 8 Hours on Low, but With the New One It's Closer to 6. This Will Also Work on High For 2-3 Hours.

    3
    Done

    Place the Sausage in For the Last 20 Minutes of Cooking. Ideally, We Grill the Sausage and Stir It in at the Table, but in the Real World, I've Even Microwaved the Sausage and Then Stirred It in at the Table.

    4
    Done

    If You Are Serving a Mixed Crowd (some Vegetarian, Some Not) Make This With the Vegetable Stock and Serve the Sausage on the Side. It Will Please Both Groups, and the Soup Will not Suffer. If You Leave Out the Sausage, You May Find That You Need to Add a Second Teaspoon of Herbs Towards the End of Cooking. If You Have Smoked Paprika, It Is a Nice Addition to Add the Smoky Flavor That Is Missing from the Sausage.

    5
    Done

    Taste and Adjust Seasonings. It Sometimes Needs Salt and Pepper. Remove the Bay Leaf.

    6
    Done

    Leftovers Reheat Well and Will Freeze. If You Have a Large Crock Pot, It Is an Easy Recipe to Double.

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    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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