Ingredients
-
4
-
2
-
1
-
2
-
2 1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Almond Bars,I make these every Christmas for the cookie tray that I always have well stocked for our family’s annual Christmas party. This is such a simple recipe with a few common ingredients that most people always have on hand in their kitchen pantry. And it produces such a wonderful bar cookie with a delectible almond taste. It’s the perfect treat for any cookie exchange or potluck gathering.,Does anyone remember The Yum Yum Shop Bakery in Demoulas Market (Chelmsford, Ma)? They used to make& sell buttercups. This was a delicious almond pastry square with maraschino cherries inside& topped w/powdered sugar. I would love this recipe if anyone knows how to get it! Thanks Much ??,These are SUPER easy to make. Im defenitely using this recipe next time.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Beat Together the Eggs and Sugar Until Lemon-Colored. Add the Butter, Flour, and Almond Extract; Mix Well. |
|
2
Done
|
Spread the Batter in an Even Layer on a Buttered 13x9-Inch Baking Pan. Sprinkle the Top of the Batter With Sliced Amonds If You Wish; Otherwise Leave the Top as Is. |
|
3
Done
|
Bake at 325 For 30 to 35 Minutes, or Until a Toothpick Inserted in the Center Comes Out Clean. |
|
4
Done
|
Remove Pan from the Oven and Dust the Top With a Light Sprinkling of Confectioner's Sugar, If You Wish. Leave Cookies in the Pan to Cool Completely. |
|
5
Done
|
When Cooled, Cut Into Bars. (i Usually Cut 9 Vertical Rows and 4 Horizontal Rows, to Get 36 Bar Cookies.). |
