Ingredients
-
1
-
1
-
5
-
3
-
1
-
1/2
-
1/3
-
-
1/4
-
1/8
-
1
-
1
-
1
-
-
1
Directions
Almond Chicken, An oriental-styled fragrant chicken meal: no more take-out! Prep time includes marination time , This was a really big hit in my family We all really enjoyed it, and it was so easy to prepare (which I liked) There isn’t anything about this dish that I would change, and I know we’ll have this often It’s so much better than take-out Thank you for sharing your recipe, s’kat It’s a real keeper of a find
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Steps
|
1
Done
|
Dice Chicken Into 1 Inch Cubes. |
|
2
Done
|
Combine Marinade Ingredients, Add Chicken and Mix Well. |
|
3
Done
|
Let Stand 1/2 Hour. |
|
4
Done
|
Heat Oil in Wok, Add Chicken and Stir Fry Until Browned. |
|
5
Done
|
Remove Chicken and Drain Well. |
|
6
Done
|
Stir Fry Ginger, Onion, Pepper and Bamboo Shoots For About 1 Minute, Until Vegetables Are Crisp-Tender. |
|
7
Done
|
Combine Ingredients For Seasoning Sauce in a Small Bowl, Mix Well and Add to Wok. |
|
8
Done
|
Bring to Boil. |
|
9
Done
|
Add Chicken to Boiling Sauce. |
|
10
Done
|
Stir Fry Chicken Until Coated With Sauce. |
|
11
Done
|
Add Almonds, Mix Well and Serve Hot. |
|
12
Done
|
Variation----------------------. |
|
13
Done
|
Deep Fry Slivered Almonds in Vegetable Oil For 2 to 3 Minutes to Crisp Them Up. |
|
14
Done
|
Drain Well on Paper Towel. |
|
15
Done
|
Let Stand For 5 Minutes Before Using. |
