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Almond Chicken Breasts

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Ingredients

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	6 chicken breasts
	1 teaspoon salt
	paprika
	1/4 cup butter
	1 tablespoon onion, minced
	3/4 cup white wine
	garlic powder
	3/4 lb mushroom, sliced
	1/4 cup butter
	1 cup sour cream
	1/2 cup almonds, toasted

Nutritional information

573.3

Calories

387 g

Calories From Fat

43.1 g

Total Fat

19.1 g

Saturated Fat

150.3 mg

Cholesterol

651.6 mg

Sodium

6.7 g

Carbs

1.9 g

Dietary Fiber

1.9 g

Sugars

35.9 g

Protein

302g

Serving Size

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Almond Chicken Breasts

Name: Almond Chicken Breasts
Prep time: 20 min
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 1; : 1/4; : 1; : 3/4; : 3/4; : 1/4; : 1; : 1/2

Features:

Cuisine:

American

This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife in 1967. Origin: France.

95 min
Serves 6
Easy

Ingredients

Directions

Almond Chicken Breasts, This recipe comes from Melting Pot Potluck It was put together to announce the arrival of a new pastor and his wife in 1967 Origin: France , This recipe comes from Melting Pot Potluck It was put together to announce the arrival of a new pastor and his wife in 1967 Origin: France

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Steps

Done

Season Chicken, Then Place in Melted Butter Until Coated. Bake Skin Side Down For 20 Minutes at 400*. Turn Chicken. Combine Onion, Garlic, and 1/2 Cup Wine. Pour Mixture Over Over Chicken. Bake 40 Minutes Longer at 325*. Cook Mushrooms in Butter For 5 Minutes. Add Drippings from Chicken, Sour Cream, and Remaining Wine. Heat. Add Half of the Almonds. Place Chicken on Platter and Pour Sauce Over It. Top With Remaining Almonds.