Ingredients
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2
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1
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1
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2
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-
-
-
-
-
-
-
-
-
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Directions
Almond Chocolate Fudge, a variation where, you can use white chocolate bark, OR chopped almond bark For darker fudge, use 1 white bark, and 1 dark bark , Some of us never seem to get enough chocolate, but recipes like this one do help calm the addiction! Easy to put together & then forget until the bell rings! VERY TASTY; VERY SATISFYING! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe tag[, a variation where, you can use white chocolate bark, OR chopped almond bark For darker fudge, use 1 white bark, and 1 dark bark
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Steps
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1
Done
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Place Peanuts in a 5 Quart Slow Cooker Sprayed With Vegetable Cooking Spray. |
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2
Done
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in Layers Add Chocolate Chips, German Chocolate, White Chocolate Bark. |
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3
Done
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Repeat Add Vanilla Extract to the Last Layer. |
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4
Done
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Cover and Cook on Low For 3 Hours Without Removing Lid. |
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5
Done
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After the 3 Hours, Remove Lid, Stir and Cool in Covered Slow Cooker. |
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6
Done
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Stir Again, and Driop by Teaspoon Onto Waxed Paper. |
