Ingredients
-
1
-
1
-
4
-
1/2
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Almond Cream Cheese Pound Cake,This cake comes from one of my favorite cookbooks, *The Cake Mix Doctor*. It is a keeper of a cake recipe,Delicious , thanks for sharing with us.,My son is interested in lerning how to cook, so we are always looking for recipies to make together or on his own. When he was 8 years old we baked our first cake together,and he fell in love with cooking ever since.
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Steps
|
1
Done
|
Bring Cream Cheese to Room Temperature. (this Will Keep the Batter from Becoming Lumpy.). |
|
2
Done
|
Place All Ingredients in Large Mixing Bowl. |
|
3
Done
|
Mix With Electric Mixer on Low For One Minute Until All Combined. |
|
4
Done
|
Mix at Medium For Two Minutes. |
|
5
Done
|
Batter Should Look Uniform and Thick. |
|
6
Done
|
Bake in a Greased and Floured 10 Inch Tube Pan at 350f For About 45 Minutes or Until Cake Springs Back When Touched. |
|
7
Done
|
Serve Alone or With Berries and Sweetened Whipped Cream. |
|
8
Done
|
the Cake Is Rich on Its Own. |
