Ingredients
-
3/4
-
1/4
-
1/2
-
3/4
-
1 1/4
-
1/2
-
1/2
-
2
-
4
-
-
-
-
-
-
Directions
Almond Creme, This is a nice desert, easy to make. The kids love it. This does need to chill for 3 hours. Posted for World Zaar Tour 05, This is a light version of panna cotta. Hits the spot on a hot day when you want something a little sweet but not heavy or filling.
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Steps
|
1
Done
|
Note: Cook Time Is the Chill Time. |
|
2
Done
|
Measure Cold Water Into Small Bowl. Sprinkle Gelatin Over Cold Water. Let Stand For 1 Minute. |
|
3
Done
|
Add Sugar to Gelatin Mixture. |
|
4
Done
|
Stir Until Gelatin Dissolves. |
|
5
Done
|
Pour Boiling Water Into Medium Bowl. |
|
6
Done
|
Stir in Gelatin Mixture. |
|
7
Done
|
Combine Milk, Vanilla and Almond Extract. Stir Milk Mixture Into Gelatin Mixture. |
|
8
Done
|
Divide Mixture Between Four Serving Dishes. Refrigerate Until Set, About 3 Hours. |
|
9
Done
|
Pare and Slice Kiwis. |
|
10
Done
|
Arrange Kiwi Slices and Strawberries Over Each Dessert. |
