Ingredients
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1/2
-
2
-
1
-
-
-
1/3
-
8
-
2
-
2
-
-
-
-
-
-
Directions
Almond Crusted Salmon,If you are, like I am, a fan of salmon, you’ll especially like this one. Crunchy almonds make this fish delicious!,Very easy to make. Took no time all to prepare. And delicious. Crunchy and flavorful. I didn’t have lemon so I skipped that part altogether. And used 1/2 butter 1/2 olive oil. The recipe portions could have coated 3x that much salmon and I coated both sides. I froze the remainder to use next time.,I made this recipe for my husband and son. We all really liked it! We are trying to be gluten free so used rice flour instead of all purpose, and used a whole egg with a little water mixed in instead of the 2 egg whites. Delicious!
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Steps
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1
Done
|
Mix Almonds, Parsley, Lemon Peel, About 1/8 Teaspoon Salt, and 1/8 Teaspoon Pepper on Plate. Place Flour on Another Plate. Sprinkle Salmon With Salt and Pepper. Dredge Salmon in Flour, Shaking Off Excess. Lightly Brush 1 Side of Salmon With Beaten Egg. Press Brushed Side of Salmon Into Almond Mixture, Pressing Lightly So That Almond and Seasoning Mixture Stick. |
|
2
Done
|
Heat 1-2 Tablespoons Oil in a Heavy Large Skillet Over Medium Heat. Add Salmon to Skillet, Almond-Coated Side Down, and Cook Until Crust Is Brown, About 5 Minutes. Turn Salmon Over. Saut Until Salmon Is Cooked Through and Opaque in Center, About 5 Minutes. Transfer Salmon to Plates. Serve With Lemon Slices. |
