Ingredients
-
3
-
1 1/2
-
1/2
-
3
-
3
-
1
-
1 1/3
-
1/3
-
1
-
1/2
-
-
-
-
-
Directions
Almond Fudge Banana Cake,So glad I adopted this recipe. I finally tried it and my family all said yum!,Love this recipe but found out one thing. If using Dutch process cocoa the baking soda should be omitted and in place add 2 tsp of baking powder. The recipe as is, calling for baking soda only, indicates it calls for natural cocoa. Not making this change in ingredients in a chocolate cake results in a soapy taste. Thought I’d pass it on – fabulous cake!
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Steps
|
1
Done
|
Mash Bananas and Set Aside. Beat Sugar and Margarine Until Light and Fluffy. |
|
2
Done
|
Beat in Eggs, Liqueur and Vanilla. |
|
3
Done
|
Combine Dry Ingredients. |
|
4
Done
|
Stir in Almonds. |
|
5
Done
|
Add to Sugar Mixture Alternately With Bananas. |
|
6
Done
|
Beat Well. |
|
7
Done
|
Pour Batter Into Greased 10-Inch Bundt Pan. |
|
8
Done
|
Bake in Preheated 350f Oven 45 to 50 Minutes or Until Toothpick Inserted in Center Comes Out Almost Clean and Cake Pulls Away from Side of Pan. |
|
9
Done
|
Cool 10 Minutes. |
|
10
Done
|
Remove Cake from Pan to Wire Rack to Cool Completely. |
